I watched a travel foodie show where the cook viisited Argentina- known in the food world for their excellent meats. He was expecting to see heads of cattle grazing the ranchlands &to film some colorful Argentine cowboys. But more common nowdays is the CAFO experience : he visited with the managers of the new style of mass production gmo fed cattle and toured the operations, and, in the end, got to participate in the old traditional cowboy style of cattle ranching, These few ranchers are still trying to preserve the lifestyle of previous generations. They also believe that the quality of the beef they derive is much superior in taste and nutrition. Not to mention the quality of life if you care about the animals themselves. Cattle can also benefit the environment around them as did the bison on the long gone prairies of the Midwest,,,
Residents of Malvinas, Argentina, have forced a half-completed Monsanto GMO seed facility to be dismantled after protesting for three years.