Debunking the propaganda about organic food, and how it can’t feed the world. It can through the use of biodiversity, permaculture, growing the appropriate foods for each unique biosphere-and how to adapt your crop to your environment; and feed the soil, earth, beneficial insects & mycelium, the animals, and so we will have healthier bodies, and spend less on healthcare- as a whole country. Which is beneficial to us; but not to the producers of toxic chemicals, seeds and food. Who pollute the whole planet underfoot as they plan & labor to grow product with long shelf life, capable of being shipped long distances, with the highest profit margin, that will dominate the marketplace squelching out competition, that will make us sick. Good, then we turn to their brother & utilize Big Pharma’s products and services. Good riddance to all of them, they don’t work. Time to bring in the Commonsense Era !
“When you compare organic versus conventional food, it is absolutely inarguable that organic food reduces dietary exposure to pesticides by 98 percent.”
There has been a dramatic increase in neurological diseases linked to aluminum toxicity. The blood brain barrier doesn’t stop aluminum’s intrusion into our gray matter. Aluminum accumulates and remains in tissue that doesn’t have a rapid cellular turnover. Apoptosis is the natural cell death and replacement process that occurs throughout the body, excluding cancer cells. Cancer cells keep reproducing and colonizing into tumors unless apoptosis is introduced or the cells are outright killed from chemical compounds, both natural and synthetic.
Beets are typically recommended in limited amounts due to their high sugar content, but if fermented, they may be among the healthiest vegetables out there.
Source: The Benefits of Fermented Beets
Imagine finding out not only the easiest way to cut mangoes, but a simple recipe that features it along with a few more choice and beneficial ingredients.
Source: Here’s How to Cut a Mango